The Cuisine::pro® WOLFGANG STARKE 15 cm (6”) boning knife features a narrow, curved blade with a finely honed edge—perfect for removing bones from poultry and meat with precision and ease. Its slim profile offers improved maneuverability, making it an essential tool for detailed preparations.

The WOLFGANG STARKE collection from Cuisine::pro® combines iconic design with professional performance. Each full-tang knife is forged from premium German stainless steel (1.4116), renowned for its corrosion resistance and long-lasting durability. The double-beveled, cold-ground, and tempered blades are sharpened twice for increased strength, precision, and edge retention—making WOLFGANG STARKE a must-have choice for avid cooks and culinary professionals.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.