The Meiji bread knife, a collaboration between ZWILLING and master blacksmith Bob Kramer, combines Japanese tradition with modern technology. Its blade features an FC61 steel core protected by 100 layers of nickel and stainless steel, forming a distinctive Damascus pattern that enhances its durability.

Cold-hardened using the FRIODURx2 process, the blade offers excellent edge retention and high corrosion resistance. Its reverse serrated edge allows for easy slicing of thick crusts while preserving the texture of breads. The ergonomic charcoal pakkawood handle conforms to the shape of the hand for a secure and comfortable grip, while the full tang construction ensures optimal balance. Handcrafted in Seki, Japan.

Founded in Solingen, Germany, in 1731, ZWILLING is a global leader in the world of high-end culinary products. Combining German engineering, precision, and artisanal craftsmanship, the brand distinguishes itself with exceptional products – knives, cookware, small electrical appliances, and glassware – designed for passionate food lovers and discerning chefs.

Each ZWILLING creation combines performance, durability and timeless elegance, bringing a touch of excellence to every modern kitchen.