• Ideal for everyday home cooking
• Swiss-made bread and pastry knife with wavy edge
• Wear-resistant stainless steel blade and synthetic handle

The ultimate tool for tackling all kinds of pastries; the modern Swiss bread and pastry knife, 22cm slices seamlessly through pies, focaccias, cakes, and tarts. Try it on tougher-skinned vegetables like artichokes. Its ergonomic shape is expertly crafted to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly balanced by a sleek synthetic handle. The subtle yet striking design means you'll always know where it is in the kitchen.