The WOLFGANG STARKE 20 cm (8”) bread knife from Cuisine::pro® is an essential kitchen tool. Its long, flexible serrated blade is designed to slice through thick, crusty artisan loaves as well as softer, more delicate breads without crushing their texture.

The WOLFGANG STARKE collection from Cuisine::pro® combines iconic design with professional performance. Each full-tang knife is forged from premium German stainless steel (1.4116), renowned for its corrosion resistance and long-lasting durability. The double-beveled, cold-ground, and tempered blades are sharpened twice for increased strength, precision, and edge retention—making WOLFGANG STARKE a must-have choice for avid cooks and culinary professionals.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.