Designed according to Japanese tradition, this Santoku knife combines refined aesthetics with exceptional sharpness. Versatile, it is suitable for cutting meat, fish, and vegetables. Its FRIODUR blade, made of FC61 steel and double ice-hardened, offers high hardness, excellent edge retention, and strong corrosion resistance. The hand-sharpened Honbazuke edge is inspired by the cutting edge of Japanese swords. The octagonal Pakka wood handle ensures a secure, comfortable, and balanced grip. Handmade in Japan.