This Miyabi Kaizen II 5000FCD bunka knife embodies the balance between Japanese tradition and modern innovation. Hand-forged in Seki, Japan, its FC61 steel blade is enveloped in 48 layers of stainless steel, creating a distinctive and elegant damascus pattern. Its katana-style edge, sharpened using the Honbazuke technique, offers remarkable precision and excellent edge retention.

MIYABI is a high-end Japanese knife brand that combines traditional Japanese craftsmanship with German precision from Zwilling J.A. Henckels. Made in Seki, the historical home of Japanese blades, MIYABI knives are distinguished by their thin blades, exceptional sharpness, and remarkable durability. Thanks to premium steels such as SG2 (MC63) or VG10 and traditional Honbazuke sharpening, each knife offers unparalleled precision and prolonged edge retention.