The Cuisine::pro Wolfgang Starke paring knife has a 9 cm (3.5 in) blade, making it particularly easy to handle for prep tasks requiring precision and control. It is suitable for peeling fruits and vegetables, trimming or scoring meat, and deveining shrimp.

Fully forged from German 1.4116 stainless steel, its double-bevel blade is sharpened twice at a 15 to 20-degree angle. Cold-tempered, it achieves a hardness of 55 HRC on the Rockwell scale.

Its full tang construction with a full bolster promotes durability and balance. The contoured polymer handle with three rivets offers a controlled and balanced grip for daily prep tasks.

The WOLFGANG STARKE collection from Cuisine::pro® combines iconic design with professional performance. Each full-tang knife is forged from premium German stainless steel (1.4116), renowned for its corrosion resistance and long-lasting durability. The double-bevel, tapered, and ice-hardened blades are sharpened twice for increased strength, precision, and edge retention—making WOLFGANG STARKE a must-have for passionate home cooks and culinary professionals alike.

Appreciated by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unrivalled selection of the world’s best knives. Designed to elevate the everyday in any kitchen, their range includes Japanese and German steel knives, all traditionally forged, ice-hardened and crafted with care to provide strength, sharpness and style – all backed by the Cuisine::pro® lifetime guarantee.