Forged with remarkable craftsmanship, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING JA Henckels and Bob Kramer, the first Master Knifemaker specializing in kitchen cutlery. The powerful core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder damask pattern provides added durability. Thanks to an innovative ice-hardening process, FRIODURx2 blades offer remarkable durability, sharpness and cutting performance. The ergonomically designed Pakkawood charcoal handles have a complex curvature that mirrors the palm, ensuring a secure and extremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boast 287 years of ZWILLING engineering prowess, 19 years of Kramer forging experience and 7 centuries of traditional Japanese craftsmanship. These unmatched knives are designed to last a lifetime. The chef's knife is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the wide, sturdy blade and comfortable, balanced size will quickly become the knife of choice for everyday tasks.

• Designed to fit the exacting specifications of master blacksmith Bob Kramer
• Made from revolutionary FC61 fine carbide steel
• The ice-hardened FRIODURx2 blade provides exceptional durability, edge retention and corrosion resistance
• Mirror polished blade with a distinctive etched ladder damask pattern designed by Kramer
• The hand-sharpened Honbazuke blade provides a scalpel-like edge
• Authentic, slim Japanese blade profile
• Innovative D-shaped Cocobolo (Pakka) wood handle
• Handwash only
• Handmade in Seki, Japan