The ZWILLING Pro 5.5" boning knife offers exceptional precision for boning, slicing, and preparing meat and poultry. Thanks to its ergonomic design and high-quality German manufacturing, this knife is an essential tool for professional chefs and passionate amateurs alike.

Forged from a single piece of special steel (SIGMAFORGE®), it offers remarkable strength and durability. The blade is treated using the FRIODUR® cold-hardening process for increased corrosion resistance and exceptional longevity.

Its traditional 3-rivet handle, perfectly balanced thanks to the innovative heel, ensures a comfortable and secure grip, allowing optimal control during each use.

Specifications

• Blade Material: High performance German stainless steel "NO STAIN".
• Construction: SIGMAFORGE®, forged in one piece.
• Blade treatment: FRIODUR® (Cold hardening for a harder, stronger and more durable blade).
• Blade hardness: 57 HRC on the Rockwell scale.
• Handle Design: Traditional 3-rivet with visible tang for optimum strength.
• Innovative Bolster: Provides comfort, balance and safety, while facilitating the pincer grip.
• Dishwasher safe: Yes, but hand washing is recommended to preserve the quality of the blade.
• Origin: Made in Germany.

Dimensions

Blade length: 5.5 inches (approx. 14 cm).

Founded in Solingen, Germany, in 1731, ZWILLING is a global leader in the world of high-end culinary products. Combining German engineering, precision, and artisanal craftsmanship, the brand distinguishes itself with exceptional products – knives, cookware, small electrical appliances, and glassware – designed for passionate food lovers and discerning chefs.

Each ZWILLING creation combines performance, durability and timeless elegance, bringing a touch of excellence to every modern kitchen.