With its exceptionally sharp blade and small size, the KIYOSHI® paring knife from Cuisine::pro® is easy to handle and primarily used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

The KIYOSHI® collection from Cuisine::pro® embodies the excellence of knifemaking—where bold design meets precision performance. Forged from premium Japanese 420J2 steel and cold-hardened for exceptional edge retention, each Damascus-inspired blade is double-honed using traditional Japanese techniques, delivering remarkable precision and sharpness.

An iconic dragon motif symbolizes strength and mastery, while the full tang construction is paired with a triple-riveted G10 handle, renowned for its durability, heat resistance and elegant finish.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.