Three removable wheels—straight, wavy, and ridged—for cutting and embossing designs on fondant. Lightweight, easy-roll design allows for cutting at the perfect angle. The comfortable handle also stores the wheels. Emboss designs into fondant!

To cut strips, attach the Cutter's straight-edged cutting wheel by simply inserting the axle into the slot in the handle. Roll out the fondant onto the Roll & Cut Mat, using the grid marks to determine the width. Roll the wheel along a ruler to cut perfect strips. To emboss, attach one of the two patterned wheels: wavy or ridged. Roll the wheel along the strip in any direction. The wheels create dot or wave patterns to give your fondant cake a fantastic texture! Remove the strips from the mat with an angled spatula.