Japanese gyutoh knife designed for precision tasks in the kitchen. Handcrafted in Seki, Japan, it features a micro-carbide SG2 steel core protected by 100 layers of steel in a floral Damascus finish.

The authentic Japanese-profile blade is hand-sharpened using the Honbazuke process to achieve an extremely precise edge. The CRYODUR cold-hardening treatment helps to preserve the sharpness for a long time.

The ergonomic Karelian birch handle offers a comfortable and refined grip. The rounded finishes on the spine and heel improve comfort during use.

MIYABI is a high-end Japanese knife brand that combines traditional Japanese craftsmanship with German precision from Zwilling J.A. Henckels. Made in Seki, the historical home of Japanese blades, MIYABI knives are distinguished by their thin blades, exceptional sharpness, and remarkable durability. Thanks to premium steels such as SG2 (MC63) or VG10 and traditional Honbazuke sharpening, each knife offers unparalleled precision and prolonged edge retention.