This Miyabi 4000FC V2 nakiri knife is designed to offer exceptional precision when cutting vegetables. Its FC61 stainless steel blade provides an extremely fine katana-style edge, known for its sharpness and durability. Cold-hardened using the FRIODURx2 process, the blade ensures excellent edge retention and high corrosion resistance. Its mirror-polished finish, combined with traditional Japanese details, makes it a tool that is as high-performing as it is elegant. The octagonal pakkawood handle offers a comfortable and secure grip, enhanced by a refined mosaic detail.

MIYABI is a high-end Japanese knife brand that combines traditional Japanese craftsmanship with German precision from Zwilling J.A. Henckels. Made in Seki, the historical home of Japanese blades, MIYABI knives are distinguished by their thin blades, exceptional sharpness, and remarkable durability. Thanks to premium steels such as SG2 (MC63) or VG10 and traditional Honbazuke sharpening, each knife offers unparalleled precision and prolonged edge retention.