MIYABI 4000FC knives embody Japanese knife craftsmanship that must be experienced. Each knife follows the principle of ideally combining beauty and sharpness - also the case with this Nakiri, with a blade length of 170 mm. Its blade has been sharpened on both sides, making it perfectly suited to quickly processing fruits and vegetables. The FRIODUR knife blade is made of special steel. Thanks to its high hardness, the double ice-hardened FC61 steel has proven itself and is insensitive to high stresses. In addition, the cutting edge of the Katana achieves great sharpness and edge-holding ability - as is the case with Japanese sword blades, which are also considered masterpieces of Japanese knife craftsmanship. However, A Japanese chef's knife not only impresses with its blade, but also with its handle. In this respect, the MIYABI 4000FC presents itself with great elegance, with a dimensionally stable, impregnated Pakka wood handle with a mosaic pin. The handle and bolster have an octagonal shape to ensure very good handling. This way, cutting becomes simple and safe. Each MIYABI knife is manufactured at the ZWILLING production facility in Seki, Japan. Here, German engineering skills from Solingen and the best East Asian craftsmanship come together to perfection. cutting becomes simple and safe. Each MIYABI knife is manufactured at the ZWILLING production facility in Seki, Japan. Here, German engineering skills from Solingen and the best East Asian craftsmanship come together to perfection. cutting becomes simple and safe. Each MIYABI knife is manufactured at the ZWILLING production facility in Seki, Japan. Here, German engineering skills from Solingen and the best East Asian craftsmanship come together to perfection.

• Made from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• The ice-hardened FRIODURx2 blade provides exceptional durability, edge retention and corrosion resistance
• The hand-sharpened Honbazuke blade provides scalpel-like sharpness
• Authentic, slim Japanese blade profile - 9.5-12 degree edge angle
• The mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Elegantly embossed with a mosaic pin, the ergonomic design of the Pakkawood handle nestles comfortably in the hand
• The rounded spine and heel ensure a tireless fit
• Handwash only
• Handmade in Seki, Japan