This compact santoku knife is designed to offer an agile and precise cutting experience. Its wide blade and lowered tip facilitate chopping, mincing, and slicing movements, making it an ideal tool for precisely slicing fish, vegetables, and other ingredients.

The blade is made of German 1.4116 stainless steel and is fully forged for superior strength. It is sharpened at a 15-20° angle and cold-hardened to a Rockwell hardness of 55 HRC, ensuring a clean and long-lasting cut.

The full tang construction with a full bolster enhances the knife's stability and balance. The polymer handle, secured with three rivets, is contoured to provide a comfortable grip and good control while cutting.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.