This special collection is made from over 90% recycled specially formulated steel. Responsibly designed with a 50% reduction in the carbon footprint during steel production, the Pro RCF collection takes another step towards lasting positive change for our environment and future generations.

This versatile Asian-style knife is perfect for small kitchen tasks. Its relatively straight blade from heel to tip is ideal for the “push cut,” a cutting technique common in Japanese cuisine. This compact santoku is perfect for dicing vegetables, finely chopping herbs, and slicing thin portions of meat or fish.

The ZWILLING Pro is distinguished by its unique curved bolster, which acts as an extension of the hand, supporting the professional pincer grip with the thumb and forefinger on the blade, for secure and less tiring cutting. The blade is designed with a wide curve at the front to facilitate the rocking motion typical of Western knives, while the straight back is ideal for the chopping motion of Japanese knives. The entire length of the blade is usable for cutting and can be sharpened from heel to tip.

• Curved miter for natural hand extension, ensuring precision, safety and cutting comfort
  
• 50% reduction in carbon footprint during steel production
  
• Ice-hardened FRIODUR blade for long-lasting sharpness
  
• Ideal cutting angle blade, precision ground and laser controlled for increased durability
  
• Handle and full tang riveted at three points for exceptional stability and comfort
  
• Dishwasher safe, hand wash recommended
  
• Made in Germany