The Miyabi Artisan 18 cm Japanese Santoku knife is a versatile tool designed to master the three essential techniques: chopping, slicing, and dicing. Ideal for garlic, vegetables, and meats, it is an essential kitchen item.

Its blade features an SG2 (MC63) powder steel core, offering exceptional precision and remarkable edge retention. The hammered "Tsuchime" finish reduces food adhesion for a smooth and efficient cut.

The CRYODUR® blade, ice-hardened, reaches a hardness of 62 to 64 HRC, ensuring durability and corrosion resistance. The three-step Honbazuke sharpening provides a sharp edge, inspired by Japanese swords.

Its ergonomic D-shaped cocobolo pakkawood handle offers comfort, control, and balance. Handcrafted in Seki, Japan, this knife combines tradition and modern performance.

MIYABI is a high-end Japanese knife brand that combines traditional Japanese craftsmanship with German precision from Zwilling J.A. Henckels. Made in Seki, the historic home of Japanese blades, MIYABI knives are distinguished by their thin blades, exceptional sharpness, and remarkable durability. Thanks to premium steels such as SG2 (MC63) or VG10 and traditional Honbazuke sharpening, each knife offers incomparable precision and prolonged edge retention.