The Miyabi Birchwood 5000MCD 18 cm Japanese santoku knife is designed for demanding chefs seeking precision and versatility. Its thin blade with an authentic Japanese profile allows for effortless slicing, dicing, and mincing.

Its MC63 powdered steel core is protected by 100 layers of steel forming an elegant floral Damascus pattern, offering excellent edge retention, high corrosion resistance, and optimal flexibility. The CRYODUR® cold hardening process guarantees exceptional hardness of 63 HRC for long-lasting performance.

Sharpened using the traditional Honbazuke method, this knife offers a precise and clean cut. The ergonomic and unique Karelian birch handle ensures a comfortable grip and perfect balance.

Handcrafted in Seki, Japan, it combines artisanal know-how with professional performance.

MIYABI is a brand of high-end Japanese knives that combines traditional Japanese craftsmanship with German precision from Zwilling J.A. Henckels. Made in Seki, the historic home of Japanese blades, MIYABI knives are distinguished by their thin blades, exceptional sharpness, and remarkable durability. Thanks to premium steels such as SG2 (MC63) or VG10 and traditional Honbazuke sharpening, each knife offers incomparable precision and extended edge retention.