The Cuisine::pro® KIYOSHI® 16.5 cm (6.5”) Santoku embodies the “three virtues” of cutting: slicing, boning and chopping with expert efficiency. Designed with a wide blade and a low point, it offers precise control and smooth, agile cutting, perfect for quickly preparing meats, fish, fruits and vegetables.

The KIYOSHI® collection from Cuisine::pro® embodies the excellence of knifemaking—where bold design meets precision performance. Forged from premium Japanese 420J2 steel and cold-hardened for exceptional edge retention, each Damascus-inspired blade is double-honed using traditional Japanese techniques, delivering remarkable precision and sharpness.

An iconic dragon motif symbolizes strength and mastery, while the full tang construction is paired with a triple-riveted G10 handle, renowned for its durability, heat resistance and elegant finish.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.