This compact santoku knife offers the versatility of a traditional santoku in a more manageable size. Ideal for precisely slicing meats, cheeses, vegetables, and nuts during food preparation.

The wide blade and lowered tip make slicing, chopping, and mincing easier. The MicroDot® dimples reduce friction and help release thin slices and sticky ingredients easily.

Made from Japanese 420J2 stainless steel, the blade is entirely forged and sharpened using a traditional Japanese leather strop. It is cold-hardened to achieve a Rockwell hardness of 53 HRC, ensuring precision and durability.

The full tang construction with a G10 fiberglass handle secured by three rivets offers strength, stability and a comfortable grip.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.