The Cuisine::pro® WOLFGANG STARKE 18 cm (7”) Santoku knife embodies the “three virtues” of cutting: slicing, mincing, and chopping with expert efficiency. Designed with a wide blade and a low point, it offers precise control and smooth, agile cutting—ideal for quickly preparing meat, fish, fruits, and vegetables.

The WOLFGANG STARKE collection from Cuisine::pro® combines iconic design with professional performance. Each full-tang knife is forged from premium German stainless steel (1.4116), renowned for its corrosion resistance and long-lasting durability. The double-beveled, cold-ground, and tempered blades are sharpened twice for increased strength, precision, and edge retention—making WOLFGANG STARKE a must-have choice for avid cooks and culinary professionals.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.