The Miyabi Artisan 6000MCT 9 cm Japanese Shotoh knife is ideal for precision tasks such as peeling, cutting small fruits and vegetables, or making intricate cuts.

Its thin blade with an authentic Japanese profile features an SG2 powder steel core (MC63), renowned for its precision and durability. The hammered "Tsuchime" finish reduces food adhesion for a smoother cut.

The CRYODUR® blade, ice-hardened, reaches a hardness of approximately 63 HRC, ensuring excellent edge retention and high corrosion resistance. The three-step Honbazuke sharpening provides an extremely precise edge, inspired by Japanese swords.

The D-shaped cocobolo pakkawood handle ensures a comfortable grip and optimal control. Handcrafted in Seki, Japan, this knife combines finesse, performance, and artisanal savoir-faire.

MIYABI is a high-end Japanese knife brand that combines traditional Japanese craftsmanship with German precision from Zwilling J.A. Henckels. Manufactured in Seki, the historic home of Japanese blades, MIYABI knives are distinguished by their thin blades, exceptional sharpness, and remarkable durability. Thanks to premium steels such as SG2 (MC63) or VG10 and traditional Honbazuke sharpening, each knife offers incomparable precision and prolonged edge retention.