Crispy and fragrant, these sourdough flatbreads combine rosemary with olive oil for a refined Mediterranean flavor. Perfect on a cheese platter (goat, brie, blue, gouda) or charcuterie board (prosciutto, dried salami), they can also be enjoyed simply as a snack.

Specifications

• Main ingredients: Organic sourdough, olive oil, rosemary
• Allergens: Contains wheat
• Features: Organic, non-GMO, handcrafted in small batches with homemade sourdough
• Origin: Sonoma County, California
• Storage: Store in a cool, dry place