TRUFFLE WHITE CREAM

Description

Its irresistible aroma will make any dish unique.

Uses

Balsamic creams are ideal for everyday dishes, but also for special dishes; delicious also with grilled meat or fish, boiled or grilled vegetables, salads and as a topping on omelets.

Distinctive elements

Our artisan oversees every step of production, from cultivating the vines to crafting the barrels for bottle aging. This company uses only premium ingredients like Trebbiano and Lambrusco grapes traditionally prepared without additives. State-of-the-art aging rooms even replicate the temperature changes that are critical steps in the traditional balsamic vinegar-making process.

Artisan

Alessandro Calveri, an expert producer who has worked in the balsamic vinegar industry for 30 years, and Marina Spaggiari, guardian of her family's ancestral knowledge and an expert in the traditional production of Modena balsamic vinegar. In 2005, they joined forces to create a new company based on both tradition and modern technology, a winning combination where ancestral secrets are combined with current production techniques. The company is surrounded by thirteen hectares of Trebbiano and Lambrusco plantations, typical grape varieties of this region that characterize the PGI and PDO designations used to identify Modena balsamic vinegar. Our grapes are harvested exclusively by hand, and the must is always cooked over a direct fire, following age-old methods. After the formation and maturation phase, the product is aged in over five thousand barrels of various sizes and wood species.

Origin

Modena, Emilia-Romagna, Italy.