Passion Fruit Cream 310 g - Thursday Cottage

This passion fruit curd from Thursday Cottage is prepared in small batches with free-range eggs and British butter. Sweet and tangy, it captures all the exotic aroma of the fruit.

Use it as a topping, in a cheesecake, or fold it into yogurt, muffins, or ice cream.

Founded in 1963 in a thatched cottage in Somerset, Thursday Cottage prepares its jams, marmalades, curds and spreads in small batches. Today, its products are made in Tiptree, Essex.