Nothing to eat for dinner? I'm sure there's enough food in your fridge or pantry to whip up a good meal. The problem often stems from a lack of inspiration.

As a mom of four, I have years of experience creating quick meals using my food stash and leftovers. With food getting more and more expensive, we don't want to waste, we want to save! I do this with a concept I call "pantry cooking."

In my new book, I offer meals you can cook with almost no trip to the grocery store. In addition to thoughtful recipes, I share my best tips for saving money and avoiding food waste. Express meals, empty-the-fridge dinners (to use up all those old vegetables!), nutritious lunches and snacks: it's all here, and the whole family will love it!

With the suggested food list at the beginning of the book, you'll be able to make ALL the recipes in it.

This is possibly the most practical book you will ever own in your library!

Shall we get started?