Italy has long been renowned for the exceptional quality of its citrus fruits. These extremely aromatic orange peels, harvested in the south of the country, are a perfect testament to the legendary expertise of Italian growers.

These Italian oranges are sliced ​​and then dried without first extracting the juice. This allows them to retain a sweet taste that balances the very slight bitterness of the zest, which is rich in essential oil. In cooking, orange peels can flavor desserts such as crème caramel, spice cake, or even dried fruit muffins. They can also be used in sweet and sour sauces for poultry or pork, or in a vinaigrette with fresh herbs.