Add a vibrant, natural banana flavor to your recipes with LorAnn's Banana Bakery Emulsion. Ideal for cakes, cookies, banana bread, frostings, ice cream, pies, smoothies, and drinks, this emulsion delivers a rich, long-lasting, and perfectly balanced banana flavor.

Formulated with a water base, this emulsion mixes easily with all your ingredients and stands up better to cooking than traditional extracts, making it a must-have for both amateur and professional bakers.

Gluten-free, sugar-free, nut-free and 100% vegan, it meets the requirements of the most varied diets.