Recommendation for food use: 1 teaspoon

Essences and emulsions are natural or artificial flavors used by pastry chefs to enhance their creations. They can be added to fondant as well as icing, cake batter as well as cookie dough, drinks as well as candy, and chocolate as well as frozen dairy products. They can be stored for about a year in a cool, dark place and can be of varying intensities. It is strongly recommended to use it with a dropper.

Kosher Certified • Gluten Free • Water Soluble