Description

Almond bakery emulsion, natural and artificial flavoring:

1 teaspoon of cooking extract = 1 teaspoon of emulsion

Essences and emulsions are natural or artificial flavorings used by pastry chefs to enhance their creations. They can be added to fondant as well as icing, cake or cookie dough, beverages, candy, chocolate, and frozen dairy products. They can be stored for about a year in a cool, dark place and can vary in intensity. It is strongly recommended to use them with a dropper.

Water-based • Gluten-free • Kosher • Water-soluble