Princess Bakery Emulsion, Natural and Artificial Flavoring:

* A nutty flavor accentuated by nuances of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes, and frostings!

1 teaspoon of cooking extract = 1 teaspoon of emulsion

Essences and emulsions are natural or artificial flavors used by pastry chefs to enhance their creations. They can be added to fondant as well as icing, cake batter as well as cookie dough, drinks as well as candy, and chocolate as well as frozen dairy products. They can be stored for about a year in a cool, dark place and can be of varying intensities. It is strongly recommended to use it with a dropper.

Water-based • Gluten-free • Kosher • Water-soluble