Swissmar 11-Piece Copper Fondue Set
- Regular price
- $81.82
- Sale price
- $81.82
- Regular price
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SKU:f66430
Details
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue—a kind of fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
Tip: Cooking oil should be heated in a metal fondue pot over the stovetop. The optimal temperature for frying meat is 375°F, although it can be cooked properly up to 360°F. A deep-fry thermometer is an essential tool for knowing when the oil has reached frying temperature.
Features
- Aluminum pot with non-stick coating.
- Modern design with a mix of materials - aluminum and copper-plated stainless steel.
- Versatile with all types of fondue: cheese, oil/broth, chocolate. Also ideal for one-pot meals such as chili, hearty soups, Swedish meatballs, hot nachos, and veggie dips.
- Dishwasher safe for easy cleaning.
- Oven safe up to 500°F / 260°C.
The set includes
- Non-stick aluminum pot with a capacity of 1.5 L / 1.58 Q.
- 18/8 copper-plated stainless steel splash guard (for meat fondue).
- Six copper-handled forks with numbered tips (Roman numerals).
- 18/8 copper-plated stainless steel burner and warmer.
- Black chrome base plate.
Specifications
Dimensions
Care & Use
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