Swissmar cast iron fondues offer the greatest versatility. In addition to their decorative color palette, they are ideal for meat, cheese, AND chocolate fondue. Cast iron pans ensure even heat distribution, making them ideal for cooking at both high and low temperatures—without hot spots.

Product Features

• Best suited for meat fondues, but can be used for cheese or chocolate fondues – simply remove the splash guard
• Provides even heat distribution – ideal for cooking at high and low temperatures – no hot spots
• Can be used on all heat sources
• Easy to clean

The set includes

• Black metal cast iron fondue pot
• Removable splash guard
• Stove
• Fondue burner
• Wooden base – brown finish
• 6 - 9/24" (<>cm) forks – color coded
• Pot Capacity: 1.6L / 1.6 QT