The Le Creuset cast iron fondue set is made of the ideal material for even heating and adds beauty to any dining table with its glossy enamel exterior and distinctive, user-friendly design. An elongated handle makes it easy to carry.

Fondue as it is known today originates from the mountains of Switzerland, but the name itself is derived from the French word fondre, meaning to melt. While there are countless varieties worldwide, the most commonly used recipes call for beer or white wine, flour or another starch, and a mixture of hard and semi-hard cheeses. Meat fondues made with simmering broth or hot oil are also popular, as are chocolate or caramel fondues with fruit or pastries for dessert.

A pioneer in enameled cast iron cookware since 1925, Le Creuset is a global reference for chefs and food enthusiasts. Renowned for its craftsmanship, exceptional durability, and iconic colors, the brand offers a complete range of enameled cast iron, high-performance ceramic, and kitchen accessories. Designed to deliver even cooking and unmatched durability, Le Creuset products combine innovation, timeless design, and professional quality.