Copper fondue set - Swissmar
- Regular price
- $109.09
- Sale price
- $109.09
- Regular price
-
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SKU:f66915
Details
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue—a kind of fried meat supper. It became known as fondue bourguignonne because the French-speaking Swiss are descended from the Burgundians.
Tip: Cooking oil should be heated in a metal pot on the stovetop. The optimal temperature for frying meat is 375°F, although it can be cooked properly up to 360°F. A deep-fry thermometer is an essential tool for knowing when the oil has reached frying temperature.
product features
- 0.8mm thick 18/8 copper plated stainless steel pot
- Tapered opening to keep heat inside the pot, allowing oil to stay above 350 degrees Fahrenheit without splashing
- Traditional pot design with hammered mirror finish
- Versatile: Also ideal for cooked dishes such as chili, hearty soups, Swedish meatballs, hot nachos and vegetarian dips
The set includes
- Pot: 0.8 mm thick, 18/8 copper-plated stainless steel pot, mirror finish, 6"/15.24 cm diameter, 2 L / 2.11 qt capacity
- Copper splash guard (for meat fondue)
- 6 black-handled forks with colored tips
- 18/8 copper-plated stainless steel burner
- Black chrome/stainless steel stove and base plate
Specifications
Dimensions
Care & Use
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