Lucerne Red Cast Iron Fondue Set - Swissmar
- Regular price
- $136.49
- Sale price
- $136.49
- Regular price
-
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SKU:f66540
Details
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue—a kind of fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
Tip: The cooking oil should be heated in a metal fondue pot on the stovetop. The optimal temperature for frying meat is 375ºF, although it can be cooked properly up to 360ºF. A deep-fry thermometer is an essential tool for knowing when the oil has reached frying temperature.
Product Features
- Provides even heat distribution – no hot spots
- Ideal for cooking at high and low temperatures
- Can be used on all heat sources
- Suitable for cheese, meat and chocolate (use splash ring for meat only)
- Enameled pot inside and out
- Easy to clean
The set includes
- Cherry red cast iron pot -2L
- Splash Ring
- Fondue burner
- 6 numbered forks
- Black cast iron stove
Specifications
Dimensions
Care & Use
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