Lucerne Fondue Set Matte Black - Swissmar
- Regular price
- $136.49
- Sale price
- $136.49
- Regular price
-
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SKU:f66542
Details
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue—a kind of fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
Tip: Cooking oil should be heated in a metal fondue pot over the stovetop. The optimal temperature for frying meat is 375°F, although it can be cooked properly up to 360°F. A deep-fry thermometer is an essential tool for knowing when the oil has reached frying temperature.
product features
- Provides even heat distribution - no hot spots
- Ideal for high and low temperature cooking
- Can be used on all heat sources
- Suitable for cheese, meat and chocolate (use the anti-splash ring for meat only)
- Enameled pot inside and out
- Easy to clean
The set includes
- Cast iron pot -2L
- Splash ring
- Fondue burner
- 6 numbered forks
- Black cast iron chafing dish
Specifications
Dimensions
Care & Use
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