These channeled vacuum cooking bags are ideal for preserving and cooking food using external extraction machines or machines equipped with the EASY accessory. The special combination of diamond embossing and the strength of the smooth Atmovac cooking film has created the perfect bag for extending storage and successful sous vide cooking in a bain-marie, thermostatic bath, or steam oven. The embossed channeled vacuum cooking bags are ideal for those who want to cook food sous vide, even at home! Products cooked in these embossed bags have more intense aromas and colors, while preserving their organoleptic and nutritional properties. The bags do not contain phthalate plasticizers, adipates, bisphenol A, phosphates, or polyester.

• 100 microns
  
• Maximum temperature: 121°C (250°F)
  
• Suitable for all external extraction vacuum sealers
  
• BPA free
  
• 100 bags per pack