This set of banneton liners is designed to support dough proofing when making artisan bread. Made from durable, high-quality linen, these liners promote good air circulation and help control moisture during fermentation.

The naturally stiff linen fabric reduces dough stickiness and makes unmolding easier after proofing. These liners are designed for the Eddingtons EDD70103 oval banneton and can be easily removed for cleaning or replacement.

They can also be used as bread covers to keep bread fresh while enhancing its presentation.