Cuisine::pro® iD3® BLACK SAMURAI™ is designed to be the most precise cutting blade ever produced! Inspired by the high-performance knives used by Japanese chefs, this range represents the best in craftsmanship and technology. This super-strong knife set is both stylish and functional. The matte black coating gives you the ultimate look, and the strong, durable blades and ergonomic handles provide comfort and precision. The Cuisine::pro® iD3® BLACK SAMURAI™ ultimate 3-piece knife set combines timeless style and quality and is a great addition to your everyday kitchen knife collection.

BRAND IDENTIFICATION

Cuisine::pro® iD3® BLACK SAMURAI™ knives from THE CUSTOM CHEF™ are crafted from the finest 420J2 Japanese steel. The Japanese steel blade construction was inspired by centuries-old manufacturing techniques favored by traditional Japanese artisans and samurai sword makers, to create a super-sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.
iD3® BLACK SAMURAI™ Japanese steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Every knife in the iD3® BLACK SAMURAI™ range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
The Cuisine::pro® iD3® BLACK SAMURAI™ is considered a world first. Combining Japanese 420J2 steel with a matte black antibacterial ceramic coating, the knife is designed to be food-grade antibacterial, acid-resistant, and stain-resistant.
Cuisine::pro®'s MicroDot® technology is used exclusively on the iD3® knife range. MicroDot® technology is evident on the handles of the knives and is used to relieve the main pressure points in your hands, ensuring complete control and precision when slicing.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.

FEATURES

The Cuisine::pro® iD3® BLACK SAMURAI™ Ultimate 3-piece knife set contains one 17 cm/6.5" cleaver, one 18 cm/7" santoku knife, and one 12.5 cm/5" santoku knife. A cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. In addition to breaking down tendons and bones, cleavers can also be used to pound, chop, dice, and slice a variety of other foods. Santoku knives have a low point, wide blade perfect for slicing
. , dicing and chopping. The recesses above the blade edge help release thin slices and sticky foods after slicing. The blades
have been tapered to allow for a finer, more precise edge.
Each knife has been designed and tested to meet Rockwell 53 specifications ensuring optimal blade hardness and performance.
Backed by the Cuisine::pro® Lifetime Guarantee.

About THE CUSTOM CHEF™

Cuisine::pro's THE CUSTOM CHEF™ collection celebrates craftsmanship and culinary innovation. Designed for those who strive for excellence, it features premium knives forged from the finest Japanese and German steels. Each piece embodies the perfect balance of performance, durability, and aesthetics, transforming every moment in the kitchen into a truly inspiring experience.

Discover all THE CUSTOM CHEF™ products →

About Cuisine::pro®

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.

Discover all Cuisine::pro® products →