A seasoning that's definitely out of the ordinary for your future bruschetta. It's garlic-based, of course, but we've also added black olives and a hint of lemon. Dice your tomatoes, drizzle them with olive oil, and add about 1 tablespoon of the mixture per tomato. That's it, you're done.

Garlic, red peppers, black olives, basil, oregano, salt, parsley, lemon powder, sunflower oil, silicon dioxide (anticaking agent), black pepper.

35 g