A traditional blend for chili con carne, and any dish you want to add a Mexican touch.

Several types of chili peppers combine with Mexican oregano, allspice, bay leaf, and toasted cumin to give your dishes the heat and flavor of Mexican cuisine. Quite spicy, this blend can also be used in vegetable or legume soups, or even to flavor roast chicken.

Ingredients: chili peppers, garlic, oregano, cumin, anise, bay leaf, thyme, allspice.