A blend inspired by the traditional recipe of Lac St-Jean, combining herbs (savory, parsley, and celery) with aromatic spices such as cinnamon and nutmeg. Designed for cipâte, these spices are also perfect for game dishes and pâtés of all kinds.

Ingredients: black pepper, parsley, pomegranate nutmeg, cinnamon, celery seed, marjoram, bay leaf.