Add a bunch of fresh coriander and your couscous will be as good as the one you ate in Casablanca.

You'll find the authentic flavors of Morocco in this spice blend, with paprika, sweet Moroccan chilies, ginger, mint, allspice, black pepper, cumin, cinnamon, and a generous amount of saffron. Use in meat or vegetable couscous, of course, but also in any stew or braised dish to which you want to add a touch of Moroccan flavor. Delicious rubbed on a piece of lamb!

Ingredients: chili peppers, paprika, black pepper, cumin, ginger, caraway, allspice, chili, cinnamon, mint, saffron.