A typical Jamaican blend of herbs, spices and a generous amount of chili peppers.

Jerk rub was originally created by the Caribbean Indians in Jamaica. The term jerk refers to the spices that make up the rub and also to the way the local population cooked the meat. Traditionally, pork was marinated for several hours with the spices, then cooked over low heat, or simply smoked to preserve it. Today, many recipes call for this spice blend: chicken, pork, ribs, etc. We have developed our Jerk rub by staying true to the Caribbean recipe, adding all the necessary herbs and habanero pepper.

Ingredients: Allspice, habanero pepper, scotch bonnet pepper, thyme, shallot, mace, bay leaf, Indian wood leaves.