Rediscover the authentic flavor of Quebec stews, with the aroma of mace, allspice and a touch of cloves.

Expertly combined spices and herbs inspired by the recipe book of a grandmother from Kamouraska to give your stews and meat stews the warmth and conviviality of traditional Quebec cuisine.

Ingredients: black pepper, nutmeg, thyme, celery seed, cassia, cloves, bay leaf.