The steak spices are a homemade blend from Les Soeurs en Vrac.
They go perfectly with meat.

Suggestion: Brush your piece of meat with Dijon mustard, Worcestershire sauce and olive oil.
Then sprinkle the STEAK SPICES.
Ideally, let the meat rest at room temperature for two hours before cooking.

• Ingredients: dehydrated vegetables (garlic, onion, red pepper),
  irradiated spices (mustard), salt, vegetable oil (canola).
  Contains: mustard.
  May contain: sesame seeds, soy.
  Gluten free.