The steak spices are a homemade blend from Les Soeurs en Vrac.
They go perfectly with meat.

Suggestion: Brush your piece of meat with Dijon mustard, Worcestershire sauce, and olive oil. Then, sprinkle with the STEAK SPICES. Ideally, let the meat rest at room temperature for three hours.

Ingredients : Dehydrated vegetables (garlic, onion, red pepper), irradiated spices (mustard), salt, vegetable oil (canola).

May contain traces of sesame, soy, wheat, sulfites.