Rich in galangal with a sweet and slightly smoky touch, this blend is designed for all your deer, moose, and bison dishes.

We've combined thyme, juniper berries, licorice, and Oaxacan pasilla peppers to make a spice to add to marinades or rub on a piece of meat with salt before grilling.

Ingredients: coriander, black pepper, galangal, juniper, licorice, pasilla, allspice, thyme.