Far from a traditional blend, this stopover is meant to be a reminder of the cuisine of the Greek islands where wild herbs and lemons grow in abundance. Since each island represents a unique and flavorful cuisine, there's no single definition of a Greek spice blend. However, it includes the usual suspects like oregano, garlic, and lemon, but also a little hint of heat with the addition of black pepper and Aleppo pepper. This stopover even got the thumbs-up from our dear employee Georgia, who hails from the island of Chios!

This blend is a great addition to lamb, poultry, and fish dishes. It's perfect for making pork souvlaki. It will enhance dishes made with olive oil and feta cheese. It's also a perfect spice combination for white wine-braised meat dishes.

Ingredients: oregano, black pepper, garlic, Aleppo pepper, lemon peel.